• February 24, 2018
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  • Chili Team Registration 2018

    Firefighter Chili Cook Off

                  

       Saturday, February 10, 2018

               Bryant Park from 3 p.m. – 7 p.m.

    Thank you for participating in the 2018 Firefighter Chili Cook Off

     Below are the participant rules, guidelines and team entry form. Please complete the entry form and return by email, fax or address shown. If we can be of any help, please contact us.

    We look forward to seeing you on the 10th of February.

                                        Rules and Guidelines

    1.        All entries are welcome. Fire Departments, businesses, schools, organizations, restaurants,  hospitals, and individuals are encouraged to participate.

    2.        Each entrant must provide 5 gallons (minimum) of chili for the event.

    3.        Entrants will need to provide all items needed to present and serve their chili. This includes  items like tables, tents, utensils, pots, gas burning grill and signs. No spikes are allowed      for tents (tent weights or buckets of water are acceptable).

    4.        A 10’ X 10’ space will be provided to each entrant. Event coordinators will provide serving    cups, spoons, and napkins to each taster.

    5.       SORRY, BUT DO TO LICENSE RESCRICTIONS, ABSOLUTELY NO OUTSIDE CONTAINERS         ALLOWED. ALL BEVERAGES MUST BE PURCHASED ON SITE. NO PETS OR ANIMALS ARE ALLOWED.

    6.       Set up time will start at noon. All entrants must be in place by 2:00p.m. A panel of Celebrity Judges will begin at 4:30 p.m. Entrants will be required to remain throughout the entire event.

    7.       Awards will be give for: People’s Choice, Best Fire Department, Best Organization, Best Restaraunt, Best Theme.

    8.       Entrants are encouraged to develop a theme for their booth. Keep in mind that this is a family event.

    9.       There will be a meeting with all entrants prior to the start of the event.

    10.     ENTRY DEADLINE IS SATURDAY, FEBRARY 7th.

    Complete the Chili Team Entry Form online at:

     www.pbcfr-retiree.org

    Please fill out the information below if your are going to be a participant in this event.

    Type: Fire Department, Restaurant, Organization

    Firefighter Chili Cook Off

          For More information Contact Dwight Saxon 561-722-3224

    First Name:
    Last Name:
    Email Address:
    Phone Number:
    Team Name:
    Type (FD, Rest, Org):

  • PBCFR RETIREE ASSOCIATION

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